Fall Wedding at Capt. Flanders - Chilmark

 

Fall on the farm 

 

Herring Run Kitchens offers full-service catering and 

private chef services for intimate gatherings, as well as 

lobster and clambakes, weddings, fundraisers, and drop-off 

meals. This menu showcases seasonal Island produce for 

a relaxed meal of satisfying cool-weather comfort foods. 

 

SPECIALTY DRINK 

Mulled Cranberry Cider

 

HEARTY SOUP 

Shrimp Corn Chowder 

 

PASSED HORS D’OEUVRES

 

Pulled Roasted Duck on Za’atar Crostini 

with Red Onion Port Marmalade

Miniature Grilled Cheese Sandwiches 

with Kilchurn Cave-Aged Cheddar

Coconut Ginger Crab Cakes with Thai Sweet Chili Sauce 

Black Truffle Risotto Balls

Roasted Beet and Goat Cheese Phyllo Pouches 

Scallops with Prosciutto

 

CHEESE STATION

 

Assorted Cheeses

Vegetable and Fruit Platter 

with Organic Greek Yogurt, Cumin, 

and Cucumber Dip with Fresh Herbs 

Roasted Beet Tzatziki 

Fall Apple Fig Compote

Herbed Olives 

Artichoke Crab Dip with Za’atar Spiced Pita Chips

 

PLATED SALAD

 

Baby Greens and Arugula with Kilchurn Cave-Aged Cheddar, 

Cabernet-Cranberry Figs, and Bull’s Blood Beet Greens 

with Maple-Glazed Cayenne-Roasted Walnuts 

and Aged White Balsamic Maple Dressing 

 

SMALL PLATES BUFFET STATION

 

Cabernet-Braised Short Ribs 

over Gorgonzola Polenta with Herb Gremolata 

and Cabernet Reduction 

Stuffed Chicken Breasts with Melted Leeks, 

Sautéed Endive, Kale, Spinach, and Feta

Grilled Local Fall Vegetables 

with Balsamic Marinade 

Herb-Roasted Red Potatoes 

Tomato, Zucchini, and Asiago Casserole 

Lemon-Dressed Israeli Couscous 

with Roasted Fall Vegetables